Wine Glazed Fruit

Wine glazed fruit recipe is a very special Valentine’s Day recipe. Learn this Wine glazed fruit recipe and try it at home for a wonderful taste. You must try it.



1 lb cling peach halves, drained
about 8 oz sliced pineapple drained
2 bananas, cut into quarters
3 tblsp firmly packed brown sugar
3 tblsp soft butter or margarine
Dash ground cloves
Dash Salt
1/4 cup Muscatel or Port


How to make wine glazed fruit:
  • Place fruits in a foil-lines shallow baking pan.
  • Blend brown sugar and soft butter with cloves and salt.
  • Dot over fruits
  • Pour wine over fruits and broil
  • Basting frequently until lightly browned ( about 8 minutes)