This web page contains description of pork scallopini recipe, which makes a great Valentines Day recipe.
Ingredients:
1 1/2 pounds pork butt, thinly sliced
about 1/2 cup all-purpose flour
about 1 tblsp each butter or margarine and salad oil
1/2 cup chopped green onion
1 clove garlic, minced or mashed
1 tsp salt
1/2 tsp oregano leaves
1/3 tsp pepper
1/2 cup sherry
1/4 cup water
1/3 pound mushrooms, sliced
Pound meat slices thin as possible
Lightly dredge in flour, shaking off excess.
about 1/2 cup all-purpose flour
about 1 tblsp each butter or margarine and salad oil
1/2 cup chopped green onion
1 clove garlic, minced or mashed
1 tsp salt
1/2 tsp oregano leaves
1/3 tsp pepper
1/2 cup sherry
1/4 cup water
1/3 pound mushrooms, sliced
Pound meat slices thin as possible
Lightly dredge in flour, shaking off excess.
How to make pork scallopini:
- Heat 1 tblsp each of the butter and salad oil in a frying pan over medium-high heat.
- Add meat slices, a few at a time, and brown quickly on both sides.
- Remove from pan as browned.
- Add more butter and salad oil to pan, if needed, to brown remaining meat slices.
- Stir in the onion, garlic, salt, oregano, and pepper.
- Return meat to pan and pour in the Sherry and water.
- Reduce heat, cover, and simmer 30 minutes, adding water if needed.
- Add mushrooms to pan, cover and simmer 15 minutes longer or until meat is tender.