Butterscotch Cake With Peaches

Want to make a cake but do not have the recipe? Here is one such Valentine Day recipe, the butterscotch cake with peaches recipe.



2 eggs
1 cup each sugar and all-purpose flour, unsifted
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 tblsp butter
1/2 tblsp vanilla
butterscotch topping (recipe follows) sweetened sliced peaches


How to make butterscotch cake with peaches:
  • In the bowl of an electric mixer, beat eggs until light.
  • Add sugar, 1 to 2 tblsp at a time, beating well after each addition.
  • Combine flour, baking powder, and salt; sift into egg mixture and fold carefully until blended.
  • Heat milk with butter until melted.
  • Add to flour mixture with vanilla, fold until well blended.
  • Turn into a greased and floured 8 inch square baking pan.
  • Bake in a 350( oven for 35 minutes or until the top springs spread with topping, and broil about 4 inches from heat until bubbly, watching carefully.
  • Cook, cut into squares and serve with sliced peaches.
  • Butterscotch Topping : Blend 2 tblsp soft butter with 4 tblsp firmly packed brown sugar, 3 tblsp milk, and 1/2 cup chopped pecans of fiberts.