Almond Turkey with Peas

Impress your partner with your cookery skills by following the almond turkey with peas recipe. It makes a great Valentine recipe.



2 tblsp butter or margarine
1/2 pound mushrooms, sliced
1 package ( 10 oz) frozen petite peas
1 package( 6 oz) frozen edible pod peas
3/4 cup regular-strength chicken broth
1/2 cup sliced conned water chestnuts
2 to 3 cup cold turkey or chicken cut in bite-sized pieces
1/3 cup sliced green onion
4 tsp cornstarch
1 tblsp soy sauce
1/4 cup roasted slivered almonds


How to make almond turkey with peas:
  • Melt the butter over medium heat in a large frying pan or work
  • Add the mushrooms and sauté until golden
  • Add the peas, pea pods and 1/2 cup of the broth
  • Cover and cook stirring frequently until peas are thawed ( about 3 minutes).
  • Add the water chestnuts, turkey and onions
  • Cook stirring for 1 more minute.
  • Combine the cornstarch, soy and remaining 1/4 cup broth.
  • Stir into turkey mixture and cook, stirring until bubbly and thickened.
  • Garnish with almonds.