STEAK SANDWICHES WITH BARBECUE SAUCE RECIPE

• Cut steak in to pieces slightly larger than the rolls.
• If desired, use meat tenderizer according to package directions.
• In a 10 to 12 inch frying pan.
• Heat 1 tblsp of salad oil and tblsp butter over high heat until the fat flows in ripples when you tilt the pan.
• Add meat to pan without crowding about 2- 3 pieces at a time.
• Cook about 1 minutes on each side or until lightly brown.
• Add oil and butter as needed to prevent sticking
• Transfer meat as it is cooked to a platter
• Keep warm as the meat stands.
• Some juices will accumulate on the platter.
• Add them to the sauce before serving.
• Tip the cut side of a half roll in the sauce
• Top with 2 or 3 pieces of steak.
• Repeat to make each sandwich.
• Barbecue Sauce:
• 1 tblsp butter or margarine
• 2 tblsp firmly packed brown sugar
• 1 tblsp Worcestershire.
• 1 tsp prepared mustard
• 1/2 cup water
• Melt butter in a pan.
• Add tomato sauce.
• Add 1/2 cup finely chopped green onion
• Cook until limp. Stir to blend
• Heat to boiling and serve.