QUICK BLUEBERRY CRISP
Ingredients:
15 oz each, blue berrises drained ( reserve syrup for pancakes or dessert sauce)
1 tblsp lemon juice
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour, unsifted
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup butter or margarine, at room temperature
Ice cream of your choice.
How to make
blue berry crisp:
- Place blueberries in a buttered, shallow casserole ( about 6 1/2 by 9 1/2 inches)
- Sprinkle with lemon juice.
- Mix brown sugar flour salt and nutmeg
- Cut in butter or margarine until crumbly.
- Cover berries with brown sugar mixture.
- Bake in a 400 “ over for 15 to 20 minutes or until bubbly
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