2 tblsp olive oil or salad oil
1 medium-sized onion, thinly sliced
2 cloves garlic, minced or mashed
1 cup sliced celery
2 tblsp chopped parsley
1 tsp basil leaves
1/2 tsp each rosemary and thyme leaves
Dash cayenne
26 oz. condensed tomato soup
1 bottle ( 8 oz.) clam juice
about 14 oz. regular-strength chicken broth
2 ounces spaghetti
1 pound halibut or Greenland turbot fillets ( partially thaw if
frozen), cut in about 1 inch chunks.
4 1/2 oz small whole shrimp ( rinsed and drained well) or sue
fresh shrimp.
8 oz. crap meat ( drained) or use fresh crab
salt and pepper
Lemon wedges.
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