1 1/2 pounds pork butt, thinly sliced
about 1/2 cup all-purpose flour
about 1 tblsp each butter or margarine and salad oil
1/2 cup chopped green onion
1 clove garlic, minced or mashed
1 tsp salt
1/2 tsp oregano leaves
1/3 tsp pepper
1/2 cup sherry
1/4 cup water
1/3 pound mushrooms, sliced
Pound meat slices thin as possible
Lightly dredge in flour, shaking off excess.
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