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Learn pears flambe recipe with the help of this write up and include it in your Valentines Day recipe.

Valentine's Day 2008 » Valentines Day Recipes »Pears Flambe Recipe

PEARS FLAMBE RECIPE

Ingredients:

4 tblsp butter or margarine
3 whole firm Anjou or Bosc pears
peeled, cored and sliced
lemon juice
3 or 4 tblsp sugar ( or to taste)
1/4 cup rum, brandy or Cointreau
slightly heated
Ice cream or whipping cream ( optional)

How to make pears flambe:

Melt butter in a frying pan or chafing dish over medium to high heat
Add pear slices
If you peel the pears ahead sprinkle with lemon juice to keep them from turning brown.
sprinkle with sugar and heat
Shaking the pan and stirring gently until pear slices are well coated with butter.
Pour the rum, brandy or Cointreau over them and ignite
Pears should not be overcooked