ORANGE SOUFFLE RECIPE
Ingredients:
Egg white 4
Cream 400 gms
Gelatine 11 gms
Orange squash 2 tbsp
Orange juice 3 tbsp
Orange rind 1 tbsp
Castor sugar 7 tbsp
Orange segments and chocolate flakes to decorate
How to make orange souffle:
- Grate the orange rind.
- Dissolve gelatine in 3 tbsp of water over medium heat.
Add orange squash, orange juice and orange rind, mixing
thoroughly.
- Whip the cream along with sugar until it thickens. Be
careful that it does not turn into butter.
- Whisk egg whites until stiff
- Mix cream into the orange-gelatine mixture and then
gradually fold this into the egg whites.
- Transfer this mix into a big bowl or into small
individual bowls. Put into the refrigerator to set.
- Serve chilled, decorated with orange
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