2 large onions, chopped
4 cloves garlic, minced or mashed
1/2 cup (1/4 lb.) butter or margarine
2 tblsp all-purpose flour
3 cups milk
1 cup whipping cream
2 to 3 large cooked Dungeness crabs (about 2 lbs. Each),
cleaned and well cracked
Salt and pepper to taste
1 cup chopped parsley
lemon wedges
crusty French bread
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