CREPE ICE CREAM CONES RECIPE
Ingredients:
Crepes 4
Melted unsalted butter
Vanilla ice cream 1 pint
Strawberries 2
How to make crepe ice cream cones:
- Halve the strawberries.
- Arrange crepes, browner side down, on a work surface,
fold them in half and in half again to form triangles.
- Lift the top flap of each triangle and put a large ball
of foil inside to keep the cone open. Brush the crepe cones
with the butter and bake them on a baking sheet in a 400
degree preheated oven for 4 minutes, or until they are
crisp.
- Remove the foil.
- For crepe cups:
- Fit each crepe into an ovenproof 1 1/4 cup glass custard
cup and put a large ball of foil in the centre of each crepe
to keep it open.
- Bake the tulips on a jelly roll pan in a preheated 400
degree oven for 5 minutes. Remove the foil and bake for 2 to
3 mins longer, or until they are crisp and golden.
- Fill cones or cups with a scoop of ice cream, and garnish
with strawberry slices.
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