6 ounces (about 3 cups) macaroni twists
Boiling salted water
10 1/2 oz condensed cream of celery soup
1/2 cup each milk and warm water
Dash pepper
1 tblsp each dill seed and prepared horseradish
1 jar (2 oz.) sliced pimento, drained
12 oz. corned beef, cubed
buttered bread crumbs
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