BLUEBERRY TEA CAKE RECIPE

• Sift together flour, baking powder and salt. Cream together butter and sugar.
• Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.
• Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs.
• Sprinkle over cake and bake for 40 minutes at 375 degrees.