BLUEBERRY FRENCH TOAST COBBLER RECIPE
Ingredients:
French bread 1 loaf
Eggs 4
Milk 1/2 cup
Baking powder 1/4 tsp
Vanilla extract 1 tsp
Blueberries (fresh or unthawed) 4 1/2 cups
Sugar 1/2 cup
Cinnamon 1 tsp
Cornstarch 1 tsp
Butter melted 2 tblsp
Powdered sugar for sprinkling
How to make blueberry french toast cobbler:
- Slice bread diagonally into 10 to 14 slices, about 3/4 "
thick. put bread slices on rimmed 10 1/2 x 15 1/2 x 1 "
baking sheet.
- In medium bowl, whip everything eggs, milk, baking powder
and vanilla.
- Slowly pour out over bread, turning slices to cover
completely. cover with plastic cover and let stand at room
temperature 1 to 2 hours or chill in a freezer overnight.
- Pre-heat up oven to 350 degrees f. grease 13 x 9 baking
dish. put blueberries, sugar, cinnamon and cornstarch in
dish.
- Stir to cover berries, spreading to cover bottom of dish
evenly.
- Put bread slices, wettest side up, atop berry mixture,
wedging slices in tightly and if necessary, cutting some
slices to fit. (you may not use all of the bread).
- Spray tops of bread slices with melted butter.
- Bake in centre of oven 20 to 25 minutes or until toast is
golden and berries are bubbling. Let stand 5 minutes before
serving.
- To serve, lift toast onto plates, spooning blueberry
sauce over top.
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