ALL-AMERICAN BARBECUE SANDWICHES RECIPE

• Grind the beef.
• Chop the onions.
• Split the hamburger buns.
• In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture.
• Heat through. Serve on buns.